Recipe of Gordon Ramsay Steak & Chicken Fajitas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak & chicken fajitas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steak & Chicken Fajitas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Steak & Chicken Fajitas is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Chicken Fajitas:

1. Take 1/4 cup olive oil
2. Make ready 1 tsp grated lime rind
3. Get 2 1/2 tbsp. fresh lime juice
4. Take 2 tbsp. Worcestershire sauce
5. Make ready 1 1/2 tsp ground cumin
6. Take 1 tsp salt
7. Take 1/2 tsp dried oregano
8. Make ready 1/2 tsp black ground pepper
9. Make ready 2 cloves garlic minced
10. Prepare 1 (14.25 oz) low sodium beef broth
11. Make ready 1 lb flank steak
12. Take 1 lb skinned boned chicken breast
13. Make ready 1 red bell peppers, each cut into 12 wedges
14. Make ready 1 green bell peppers, each cut into 12 wedges
15. Get 1 yellow bell peppers, each cut into 12 wedges
16. Make ready 1 large onion cut into 12 wedges
17. Take 16 (6 inch) fat-free flour tortillas
18. Take 1 cup bottled salsa
19. Prepare 1/4 cup low-fat sour cream
20. Get 1/2 cup chopped fresh cilantro

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Instructions to make Steak & Chicken Fajitas:

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also called round steak, or even the less-appealing butt steak, rump steak is cheaper than many other steaks because it's among the least tender.

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