Steps to Make Perfect Sourdough bread with mother yeast

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sourdough bread with mother yeast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sourdough bread with mother yeast is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sourdough bread with mother yeast is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bread with mother yeast:

1. Get 200 g rye flour
2. Get 200 g whole grain flour
3. Make ready 100 g mocaf flour
4. Prepare Pinch salt
5. Prepare Pinch curcuma
6. Make ready 100 g multi cereal
7. Make ready 200 g mother yeast
8. Make ready Water

Instructions to make Sourdough bread with mother yeast:

1. Mix all the flour, salt, curcuma, cereal
2. Mix with water until become a dough
3. Mix with mother yeast and knead it down like a dough
4. Put in the bowl covered with towel and leave for 2 hours
5. Punch the dough and divide become the bread size that you want (i divide become 2)
6. Knead it down again till you can feel of its soft enough
7. Put on the tray covered with towel and leave for 3 hours
8. Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!

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