02/11/2020 03:22

Steps to Make Award-winning Mike's Mexican Sick Day Soup

by Shane Larson

Mike's Mexican Sick Day Soup
Mike's Mexican Sick Day Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's mexican sick day soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Mexican Sick Day Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Mexican Sick Day Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Mike's Mexican Sick Day Soup. This is what she came up with. It was so easy - she didn't even sweat her. Mike's Spicy Mexican Sick Day Chicken Noodle Soup MMOBRIEN ALBUQUERQUE, NEW MEXICO As the old adage goes, "When it rains.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's Mexican Sick Day Soup:
  1. Make ready ● For The Soup
  2. Take 2 Cups Shreded Rotisserie Chicken
  3. Get 1 Cup Pre-cooked Spicy Pork Chorizo
  4. Prepare 64 oz Chicken Broth [you may need more]
  5. Take 1 (8 oz) Can Hatch Green Chilies
  6. Prepare 1 Cup Chopped Green Bell Peppers
  7. Make ready 1 Cup Chopped Green Onions
  8. Take 1/3 Cup Fine Minced Garlic
  9. Make ready 1 Can Sweet Corn [drained]
  10. Get 1 Can Black Or Dark Red Beans [drained & rinsed]
  11. Prepare 1 Cup Of Your Favorite Red Salsa
  12. Get 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
  13. Make ready 1 Can ROTEL Tomatoes
  14. Prepare 2 tbsp Fresh Lime Juice
  15. Take 4 Sliced Jalapenos
  16. Get 1 LG Chopped Firm Tomato
  17. Make ready 1 Cup Shredded Cabbage
  18. Make ready 2 Cups Fresh Mushrooms
  19. Get 1/2 Cup Chopped Red Onions
  20. Prepare 1 Cup Chopped White Onions
  21. Prepare 1 Cup Chopped Cilantro [+ reserves]
  22. Prepare 1/2 Cup Chopped Celery
  23. Get 1 tbsp Chili Powder
  24. Prepare 1 tbsp Cayenne Pepper
  25. Prepare 2 tbsp Ground Cumin
  26. Make ready 1 tbsp Fresh Ground Black Pepper
  27. Take 1 tbsp Dried Mexican Oregano
  28. Make ready 1 tbsp Dried Epazote
  29. Make ready 2 tbsp Tapatio Hot Sauce
  30. Get 1 Packet McCormic Taco Seasoning
  31. Prepare to taste Salt
  32. Make ready ● For The Side Options
  33. Get as needed Shredded Mexican 3 Cheese
  34. Make ready as needed Warm Flour Tortillas
  35. Make ready as needed Tapatio Hot Sauce
  36. Prepare as needed Sliced Avocados
  37. Make ready as needed Tortilla Chips
  38. Make ready as needed Sour Cream

It's even made in one pot. You just need some veggie broth or bouillon, canned white beans, spinach, and noodles. Let your slow cooker do most of the work when you're craving the most classic sick-day soup around. Really works if you have a cold!" And if you have a sick friend, the best thing you can do for them, hands down, is make them some soup.

Instructions to make Mike's Mexican Sick Day Soup:
  1. Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
  2. Serve piping hot with any of your side options. Enjoy!

Let your slow cooker do most of the work when you're craving the most classic sick-day soup around. Really works if you have a cold!" And if you have a sick friend, the best thing you can do for them, hands down, is make them some soup. The Best Mexican Cold Soup Recipes on Yummly Mexican Pork And Bean Soup, Cold Pea Soup, Cold Fleurie Soup. Caldo de Pollo, or Mexican Chicken Soup Nothing warms you up on a chilly day like a big bowl of Caldo de Pollo (Mexican Chicken Soup).

So that’s going to wrap it up for this special food mike's mexican sick day soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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