Easiest Way to Prepare Homemade Easy Salsa Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy salsa rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add in rice, water and salsa; stir and bring to a boil. Season with salt and black pepper if desired. Submit a Recipe Correction In a saucepan, bring water and salsa to a boil. This Easy Salsa Rice is a simple, flavorful dish that's perfect as a weekday side dish, in a burrito bowl or as a tasty addition to your taco night.

Easy Salsa Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Salsa Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salsa Rice:

1. Get 1 tbsp. olive oil
2. Make ready 1/2 yellow onion, diced
3. Get 1 clove garlic, minced
4. Make ready 1 cup jasmine rice, rinsed
5. Make ready 1 tsp. ground cumin
6. Take 1/2 tsp. smoked paprika
7. Make ready 1/4 tsp. each ground coriander, chili powder
8. Make ready 1 1/2 cups unsalted chicken broth
9. Make ready 1/2 tsp. salt
10. Get 1/4 tsp. pepper
11. Prepare 2 tbsp. salsa (whatever kind)

Add the chicken broth and salsa and bring mixture to a low boil. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil. Once at a boil, reduce the temp to low heat and place the lid on.

Instructions to make Easy Salsa Rice:

1. In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
2. Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
3. Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
4. Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.

Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil. Once at a boil, reduce the temp to low heat and place the lid on. Making Spanish Rice with Salsa is just as easy as making white rice. You simply add the liquid and rice in a medium saucepan and simmer until the liquid is absorbed. However, since salsa adds additional liquid to the party, we cut back the water used slightly.

So that’s going to wrap it up with this exceptional food easy salsa rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!