Steps to Make Homemade Swiss garlic n herb tuna wrap

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swiss garlic n herb tuna wrap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Swiss garlic n herb tuna wrap is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Swiss garlic n herb tuna wrap is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss garlic n herb tuna wrap:

1. Get 3 packs starkist tuna creations garlic & herb
2. Take red bell pepper
3. Prepare Green bell pepper
4. Prepare 1 chive onion stock
5. Take 1 tomato
6. Prepare Crushed black pepper
7. Prepare Swiss cheese
8. Get Flour tortillas
9. Make ready Lettuce

Instructions to make Swiss garlic n herb tuna wrap:

1. Dice all fresh produce (red pepper green pepper chives and tomatoes)
2. Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper
3. Get your tortillas First add lettuce then layer with swiss cheese slice
4. After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place

So that is going to wrap this up for this special food swiss garlic n herb tuna wrap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!