How to Make Quick Tomato Cold Noodle

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato cold noodle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato Cold Noodle is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Cold Noodle is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Cold Noodle:

1. Prepare Soup
2. Get 100 ml (3.38 fl oz) Vinegar
3. Prepare 80 ml (2.70 fl oz) Soy sauce
4. Get 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Take 3 tbsp Agabe syrup
6. Prepare 1.5 tsp Sesame oil
7. Make ready Ingredients
8. Prepare 200 g (7.05 oz) Tomato
9. Make ready 2 Cucumbers
10. Prepare 1/2 Onion
11. Take 200 g (7.05 oz) Shrimp
12. Make ready 4 portions Raw noodles *thin type
13. Make ready to taste Roasted sesame seeds

Instructions to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that is going to wrap this up for this exceptional food tomato cold noodle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!