Simple Way to Make Jamie Oliver Aromatic Beef Cacciatore

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aromatic beef cacciatore. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aromatic Beef Cacciatore is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aromatic Beef Cacciatore is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aromatic Beef Cacciatore:

1. Take 17 ounces beef tenderloin
2. Take 1 tbsp Olive oil
3. Make ready 1 onion
4. Get 1 orange bell pepper
5. Take 1 cup canned tomatoes
6. Prepare to taste Salt and pepper
7. Make ready 1/2 cup pitted olives
8. Take 2 tbsp chopped parsley
9. Take 1 tsp dried oregano
10. Prepare 4 ounces red wine
11. Get 4 cups beef stock

Instructions to make Aromatic Beef Cacciatore:

1. Season the slices of beef with salt and pepper.
2. Heat oil in a cast-iron skillet.
3. Sear the beef until brown.
4. Add the minced onions and saute for 2 minutes.
5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
6. Add the red wine and let it simmer for 5 minutes.
7. Stir in canned tomatoes and beef stock and bring to a boil.
8. Reduce to a simmer and let it cook until tender for about 40 minutes.
9. Season with salt and pepper.
10. Add the chopped parsley and serve.

So that’s going to wrap it up with this special food aromatic beef cacciatore recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!