How to Prepare Super Quick Homemade Kabocha squash Spelt sourdough flat bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kabocha squash spelt sourdough flat bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kabocha squash Spelt sourdough flat bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kabocha squash Spelt sourdough flat bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kabocha squash Spelt sourdough flat bread:

1. Get 3 cup mashed kabocha squash
2. Make ready 1 cup sourdough starter
3. Prepare 2 cup fresh milled spelt flour
4. Take 1 tsp salt
5. Prepare 1 Tsp olive oil

Steps to make Kabocha squash Spelt sourdough flat bread:

1. Mash room temperature baked kabocha squash in a food processor or by a fork.
2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.

So that’s going to wrap this up with this special food kabocha squash spelt sourdough flat bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!