How to Prepare Ultimate Brad's Pollo a la crema

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's pollo a la crema. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's Pollo a la crema is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's Pollo a la crema is something which I’ve loved my entire life.

This is my take on Azteca Restaurant's Pollo a la Crema. Chicken breast, sautéed with onion in a delicious mild crema sauce. Although the ingredient list is long, this recipe is actually quite easy to put together. My favorite dish at our local Mexican Restaurant.

To get started with this particular recipe, we must prepare a few components. You can cook brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Pollo a la crema:

1. Take 3 chicken breasts
2. Prepare 2 tbs butter
3. Take 1 pkg taco seasoning
4. Get Sea salt
5. Take Black pepper
6. Prepare For the sauce
7. Get 9 lg crimini mushrooms, sliced
8. Get 3 cloves garlic, sliced
9. Take 1/2 lg sweet onion, sliced
10. Make ready 2 tbs butter
11. Make ready 3 tbs flour
12. Get 2 tsp granulated chicken bouillon
13. Prepare 1 1/2 cups heavy cream
14. Make ready 1 1/2 cups shredded mozzarella
15. Get Garnishment
16. Make ready slices Avacado
17. Prepare 1/2 bunch, chopped cilantro
18. Prepare Lime wedges
19. Make ready Shredded mozzarella

If you have a fondness for more spice, you can also add in some jalapeño peppers, as well. Start by cooking your chicken pieces in hot oil. I have wanted to create pollo a la crema at home for my Mexican husband for months. I did change the recipe a little.

Instructions to make Brad's Pollo a la crema:

1. Cut chicken into bite sized pieces.
2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.

I have wanted to create pollo a la crema at home for my Mexican husband for months. I did change the recipe a little. I used chicken tenders to reduce prep time and added sliced onions and mushrooms. I added cumin, El Tapatio hot sauce (to taste), shredded mozzarella and some parmesan cheese to the sauce. Pollo a la Crema is my favorite dish to get at a Mexican restaurant.

So that’s going to wrap this up with this special food brad's pollo a la crema recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!