Step-by-Step Guide to Prepare Favorite My Spanish rice

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my spanish rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Spanish rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Spanish rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Spanish rice:

1. Make ready 1 large green bell pepper diced
2. Make ready 1 medium onion diced fine
3. Prepare 2 tbsp paprika
4. Make ready 1 tbsp adobo seasoning
5. Make ready 1/2 tbsp cumin
6. Make ready 3/4 tbsp turmeric
7. Take to taste Salt and pepper
8. Make ready 1 tbsp Olive oil for sautéing
9. Prepare 2 1/4 cups rice
10. Prepare 1 (32 ounce) can crushed tomatoes
11. Get 1 can corn
12. Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Instructions to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that’s going to wrap this up for this exceptional food my spanish rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!