Recipe of Quick Gai Pad TaKrai (stir fried chicken with lemongrass)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gai pad takrai (stir fried chicken with lemongrass). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gai Pad TaKrai (stir fried chicken with lemongrass) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gai Pad TaKrai (stir fried chicken with lemongrass) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Make ready 100 g sliced chicken thigh or breast (sliced)
2. Make ready 1 stalk lemongrass (pounded and sliced)
3. Prepare 2 Kaffir leaves (remove stem)
4. Take Coriander root and stem (roughly chopped)
5. Prepare 60 g straw mushrooms (quartered)
6. Make ready 1 garlic (crushed and chopped)
7. Get 1/2 onion (core removed, cut into chunks)
8. Get 1 coriander stem and root (chopped roughly)
9. Prepare 1 shallot (quartered)
10. Make ready 1 Thai chilli (cut in half)
11. Make ready 1 big chilli pepper (sliced roughly)

Instructions to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
3. Add chilli pepper and mushrooms.
4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
5. Add Kaffir lime leaves and take off heat.
6. Garnish with lime juice and remaining herb/veg mix.
7. Enjoy :)

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