Simple Way to Make Jamie Oliver Asian Yam Spelt sourdough Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian yam spelt sourdough bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Asian Yam Spelt sourdough Bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Asian Yam Spelt sourdough Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Yam Spelt sourdough Bread:

1. Make ready 4 cups mashed asian yam
2. Make ready 4 cups warm water
3. Take 1 cup sourdough starter
4. Prepare 3 tsp cumin seeds
5. Prepare 3 tsp salt
6. Take 1 tsp dry yeast, optional
7. Get 7 cup organic spelt flour
8. Prepare 1 cup organic oat flour
9. Get 10 cups organic AP flour

Steps to make Asian Yam Spelt sourdough Bread:

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

So that’s going to wrap this up for this special food asian yam spelt sourdough bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!