Step-by-Step Guide to Prepare Speedy Vegan Pad Thai Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan pad thai sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pad Thai Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Pad Thai Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Take 4 tablespoon Tamarind Paste
2. Prepare 6 tablespoon Dark soft brown sugar
3. Take 2 tablespoon Rapeseed oil
4. Prepare 1 teaspoon Garlic granule
5. Get 1 teaspoon Soy sauce
6. Prepare 1/2 teaspoon Salt
7. Get 1 pinch Chilli flake

Steps to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that is going to wrap it up with this special food vegan pad thai sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!