How to Make Jamie Oliver Authentic Pad Thai

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Pad Thai is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Authentic Pad Thai is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Pad Thai:

1. Prepare Sauce:
2. Take 6 Tbsp light brown sugar,
3. Take 6 Tbsp tamarind paste or rice vinegar,
4. Prepare 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Make ready 2 Tsp dark soy sauce
6. Get Pad Thai:
7. Make ready Instant rice noodles (Mama brand)
8. Take 400 g king prawns / sliced mushrooms,
9. Prepare 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Make ready 2 spring onions roughly chopped,
11. Get 1 English shallot, sliced,
12. Take 2 eggs whisked (you can omit this to make it vegan),
13. Get 1 Tbsp oil (we recommend peanut oil),
14. Prepare Handful beansprouts,
15. Prepare 2-3 garlic cloves, crushed,
16. Prepare Tofu:
17. Make ready 4-6 tbsp crushed peanuts,
18. Take 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Take 1 lime, juiced
20. Get Freshly cracked black pepper,
21. Get 1/3 cup cornflour
22. Prepare Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that’s going to wrap it up for this exceptional food authentic pad thai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!