Recipe of Gordon Ramsay Citrus Paella A fantastic citrus version of Spanish national dish

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, citrus paella a fantastic citrus version of spanish national dish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Citrus Paella A fantastic citrus version of Spanish national dish is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Citrus Paella A fantastic citrus version of Spanish national dish is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook citrus paella a fantastic citrus version of spanish national dish using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Paella

A fantastic citrus version of Spanish national dish:

1. Take 1/2 cup basmati or bomba rice
2. Take 1 Maggi seasoning cube
3. Make ready 2 cups water
4. Make ready 1 cup fresh orange juice
5. Take 1 large pinch of saffron
6. Get 1/2 tsp orange zest
7. Make ready Orange segments as required
8. Prepare 1 tbsp olive oil
9. Prepare 1/4 cup finally chopped onions
10. Take 1/4 cup finally chopped celery
11. Make ready 1/4 cup boiled yellow corn kernels
12. Get 1/2 cup broccoli florets
13. Get 1 tbsp boiled green peas
14. Take 1/4 cup red bell pepper chopped
15. Take 1/4 cup capsicum chopped
16. Get 1 tsp chilli flakes
17. Get to taste Salt

Instructions to make Citrus Paella

A fantastic citrus version of Spanish national dish:

1. Wash and soak rice for 15 minutes., drain and keep aside
2. In a pan heat olive oil and sauté onion till pink
3. Add bell peppers and celery and sauté for 2 minutes
4. Add rice, water, saffron, seasoning cube, chilli flakes and salt
5. Let it simmer on medium heat uncovered till rice is half cooked
6. Then add orange juice and orange zest
7. Cover the pan and cook for 5 minutes
8. Add corn, peas and broccoli
9. Mix gently and evenly spread veggies across the pan
10. Arrange orange segments on rice
11. Cover and cook o gentle flame for 5 minutes until the rice is al dente
12. Serve hot
13. Enjoy endlessly

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