Recipe of Perfect Pad thai with king prawns and lemon slices and tagliatelle rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pad thai with king prawns and lemon slices and tagliatelle rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pad thai with king prawns and lemon slices and tagliatelle rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pad thai with king prawns and lemon slices and tagliatelle rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pad thai with king prawns and lemon slices and tagliatelle rice:

1. Get 100 g king prawns
2. Make ready 1 Tomato
3. Make ready 2 clove garlic
4. Take 1/2 teaspoon ginger
5. Get 200 g rice tagliatelle
6. Take 2 tbsp olive oil
7. Get 1 onion finely sliced
8. Make ready 4-5 tbsp crushed peanut
9. Prepare 1 bay leaf
10. Make ready 2 eggs
11. Prepare 1 Teaspoon chili flakes
12. Prepare 1 limon
13. Make ready 1/2 teaspoon black pepper of
14. Get 1/4 teaspoon thyme
15. Make ready a few coriander leaves for garnish
16. Prepare Pad thai sauce
17. Take 4 teaspoon sugar brown
18. Take 3 teaspoon limon juice or tamarind paste
19. Prepare Fish sauce or king prawns sauce (Homemade shrimp peel sauce)
20. Take A few of mint

Steps to make Pad thai with king prawns and lemon slices and tagliatelle rice:

1. Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside.
2. Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside.
3. Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle.
4. Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves.

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