Easiest Way to Prepare Award-winning My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Prepare 400 g Beef mince (or chicken or pork)
2. Take 2 Tbsp Oil
3. Make ready 2 Tbsp Garlic, minced
4. Prepare 10 g Large Dried Chillies (mild), roughly pounded
5. Get 2-4 Small Dried Chillies (hot), roughly pounded
6. Prepare 1 Tbsp Oyster Sauce
7. Get 1 Tbsp Thai Seasoning Sauce
8. Take 1 Tbsp Fish Sasuce
9. Prepare 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
10. Prepare 1 tsp Light Soy Sauce
11. Get 1 handful Basil or Thai Holy Basil
12. Make ready Optional Fried Egg:
13. Get 2 Eggs
14. Make ready Oil for frying
15. Prepare Spicy Fish Sauce (Nam Pla Prik)
16. Make ready 3 Red Chillies, cut into thin slices
17. Make ready 2 Tbsp Fish Sauce

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

So that’s going to wrap it up with this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!