How to Prepare Quick Instapot Chicken Burrito Bowls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instapot chicken burrito bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

When the time is up, quick-release the remaining pressure. Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot and stir. Serve in a bowl topped with sour cream, diced tomatoes, shredded Mexican-blend cheese and diced avocados. These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please.

Instapot Chicken Burrito Bowls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Instapot Chicken Burrito Bowls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instapot chicken burrito bowls using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Chicken Burrito Bowls:

1. Get 3 boneless skinless chicken breast
2. Make ready 1 can corn, drained
3. Prepare 1 can black beans, drained
4. Prepare 1 can Rotel
5. Make ready 2 cups uncooked rice
6. Take 3 cups chicken broth
7. Take 1 pkg. taco seasoning
8. Take 1 small onion, chopped
9. Get 1 each, green and red bell peppers. chopped
10. Prepare to taste salt and pepper,
11. Prepare Toppings: Sour cream, cheddar cheese, lettuce, tomato, etc

Stir in corn, black beans, salsa and green chiles. Ingredients in Instant Pot Burrito Bowls. These burrito bowls couldn't be easier to make! Most ingredients are pantry staples with just a few extras - chicken and black beans makes these bowls full of protein, while the veggies add fibre.

Steps to make Instapot Chicken Burrito Bowls:

1. Place 1 cup of chicken broth in bottom of instapot. Place chicken breasts on top.
2. Cover chicken with taco seasoning and salt and pepper.
3. Add corn, black beans and Rotel.
4. Add chopped onions, peppers and rice. Top with remaining chicken broth.
5. Set instapot to cook for 20 minutes.
6. Pull out chicken, shred and return to pot and stir well.
7. Meanwhile, set up toppings station with your favorite ingredients.
8. Enjoy!!

These burrito bowls couldn't be easier to make! Most ingredients are pantry staples with just a few extras - chicken and black beans makes these bowls full of protein, while the veggies add fibre. All your favorite things about a burrito but made into a delicious burrito bowl. Top with lettuce, cheese, tomato, avocado for a quick & easy family approved dinner. If you're looking for the best Instant Pot chicken recipe then this is it!

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