Recipe of Homemade Pad Thai: Thai-style Stir fried Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pad thai: thai-style stir fried noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pad Thai: Thai-style Stir fried Noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pad Thai: Thai-style Stir fried Noodles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:

1. Prepare 150 grams Sen lek (Thai rice noodles)
2. Prepare 1/2 tbsp Dried shrimp
3. Make ready 1 tablespoon, chopped Garlic
4. Prepare 4 tablespoons, chopped Red onion
5. Make ready 100 grams Pork (belly etc.)
6. Prepare 6 or 8 if they're small Shrimp
7. Get 1/4 sliced thinly and cut into bite sized pieces Atsuage
8. Prepare 1 to 2 Eggs
9. Get Flavoring ingredients:
10. Get 2 tbsp ★ Manao (lime) juice
11. Get 1 tbsp ★ Fish sauce
12. Take 1/2 tsp ★ Sugar (palm sugar)
13. Get 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
14. Prepare 1 tsp ★ Oyster sauce
15. Take 1/2 bag Bean sprouts
16. Take 1/3 bunch Chinese chives
17. Get 2 to 3 Thin green onions
18. Make ready Accompaniments:
19. Make ready 1 ☆ Cilantro
20. Make ready 1 ☆ Peanuts (roasted and crushed)

Steps to make Pad Thai: Thai-style Stir fried Noodles:

1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
8. Here are the rice noodles sold in Thailand.

So that is going to wrap it up for this exceptional food pad thai: thai-style stir fried noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!