Step-by-Step Guide to Make Speedy Barbecue spatchcocked chicken

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, barbecue spatchcocked chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barbecue spatchcocked chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Barbecue spatchcocked chicken is something that I’ve loved my whole life.

The breastbone should pop and the chicken should sit relatively flat. Place on top of the vegetables. To spatchcock a chicken you need to remove the backbone of the chicken and spread it open like a book. This method for grilling a whole chicken lets the interior heat up faster and more evenly than the traditional method for a whole bird.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue spatchcocked chicken:

1. Prepare 5-1/2 pounds whole chicken
2. Get 2 large eggs
3. Get 1/4 cup self rising flour
4. Take as needed salt
5. Take 1/2 cup your favorite barbecue sauce

Loosen the skin from the chicken, but do not remove. Add one bottle of Sweetwater Spice Apple Chipotle BBQ Bath Brine Concentrate. Add an equal amount of water. Slide the plate into place and lock to keep the chicken submerged.

Instructions to make Barbecue spatchcocked chicken:

1. Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.
2. In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night.
3. Preheat oven 400° Fahrenheit
4. Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done.
5. Let sit 10 minutes. Cut and serve hope you enjoy!

Add an equal amount of water. Slide the plate into place and lock to keep the chicken submerged. This chicken is by far going to cook a lot better spatchcocked than just adding a whole chicken to the grill. This is the same as a butterflied whole chicken its just another way to describe this type of cooking. Brush chicken with olive oil and season both sides with Traeger Chicken rub.

So that is going to wrap it up for this special food barbecue spatchcocked chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!