Step-by-Step Guide to Make Award-winning Kale/carrot salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kale/carrot salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kale/carrot salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kale/carrot salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale/carrot salad:

1. Make ready Bunch kale
2. Prepare 1 can chick peas, roasted
3. Get 2 medium shredded carrots
4. Get 1 Avacado
5. Make ready 5 soaked and shredded almonds
6. Get 2 oz pumpkin seeds
7. Make ready Dressing
8. Prepare 1/4 cup mayo
9. Get 1 tsp dijon mustard
10. Get 1 tsp anchovy paste
11. Make ready 1 seeded and diced jalapeno pepper
12. Make ready 2 tbsp lemon juice
13. Take 2 chopped garlic cloves

Steps to make Kale/carrot salad:

1. For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
2. Roast the chickpeas at 425° F for 30 minutes.
3. Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
4. For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
5. Pour the dressing on top of the salad, mix and enjoy!

So that is going to wrap this up with this special food kale/carrot salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!