Step-by-Step Guide to Make Gordon Ramsay Vegetarian Pad Thai

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian Pad Thai is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian pad thai using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pad Thai:

1. Prepare 2 garlic cloves
2. Prepare 1 fresh coriander leaves
3. Make ready 1/2 onion, sliced
4. Make ready 1 freshly roasted peanuts
5. Prepare 1 lime (3/4 sqeezed; 1/4 wedge)
6. Take 2 tbsp fish sauce
7. Take 1 tbsp sugar
8. Take 1 tbsp soy sauce
9. Make ready 1/2 cup water
10. Get 1 rice noodles
11. Get 1/2 cup sprouted chickpeas
12. Get 2 eggs
13. Prepare 1/2 chili
14. Take 1 spring onion
15. Make ready 1 celery stalk
16. Make ready 1/2 carrot
17. Make ready 1 tbsp olive oil, extra virgin

Steps to make Vegetarian Pad Thai:

1. Roast peanuts for 15 min at 180°
2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
3. Finely chop garlic
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
5. Place dry noodles in boiling water to soften - 5min
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that is going to wrap it up with this special food vegetarian pad thai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!