Recipe of Perfect Ham Egg and Swiss on Sourdough

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham egg and swiss on sourdough. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ham Egg and Swiss on Sourdough is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ham Egg and Swiss on Sourdough is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Make ready 3 slices sourdough bread
2. Make ready 6 slices ham luncheon meat
3. Make ready 2 slices Swiss cheese
4. Get 2 tablespoons mayonnaise
5. Get 3 extra large eggs
6. Get 1 tablespoon butter
7. Get To taste salt

Instructions to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

So that’s going to wrap this up for this exceptional food ham egg and swiss on sourdough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!