Step-by-Step Guide to Prepare Jamie Oliver Hashbrowns

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hashbrowns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hashbrowns is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hashbrowns is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hashbrowns:

1. Get 2 Large Potatoes (or 3 medium)
2. Make ready 1 slice onion minced
3. Prepare Salt
4. Make ready Pepper
5. Get Italian Seasoning
6. Make ready Vegetable Oil
7. Get 2 Eggs
8. Take 1/2 Avocado

Instructions to make Hashbrowns:

1. Rinse potatoes and chop into cubes, layout on a baking pan.
2. Slice up onion and sprinkle over potatoes evenly.
3. Add salt, pepper and Italian seasoning.
4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
7. Once potatoes are done, mix them in with the eggs.
8. Lastly, chop up avocado into cubes and mix it in.
9. Enjoy! :3

So that is going to wrap this up with this exceptional food hashbrowns recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!