Recipe of Gordon Ramsay Indian Egg Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indian Egg Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Indian Egg Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Egg Curry:

1. Take Onion: 1 Large
2. Make ready Tomato: 1 large
3. Make ready Green Chili: 1 large
4. Get Eggs: 3 boiled (whites and yolk separated)
5. Make ready Red chili: half table spoon
6. Get 1 tea spoon Salt:
7. Prepare 1/4 tea spoon Turmeric:
8. Get 1/2 tea spoon Cumin powder:
9. Get 1/2 tea spoon Coriander powder:
10. Get 1/2 tea spoon Chaat Masala:
11. Prepare 1 Chicken stock cube:
12. Make ready 2 table spoon Oil:

Steps to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

So that is going to wrap this up for this special food indian egg curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!