Simple Way to Make Super Quick Homemade Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy spinach ~ garbanzo soup 🥣. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
2. Prepare Olive oil
3. Make ready 1 onion, chopped
4. Make ready 1 green pepper, chopped
5. Prepare 10 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Take 1/4 teaspoon Goya adobo
8. Take 1/2 cup elbow pasta (uncooked)
9. Make ready 2 cartons (32 ounce) low sodium chicken broth
10. Prepare 2 cans (14.5 ounce) diced tomatoes
11. Prepare 2 bags (6 ounce) fresh baby spinach

Steps to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Heat olive oil in a large stockpot……
2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that’s going to wrap this up with this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!