Simple Way to Make Speedy Vegetarian Breakfast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Breakfast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Breakfast is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Breakfast:

1. Make ready 2 large eggs
2. Make ready 2 small avocados
3. Take 2 small potatoes (with or without skin)
4. Take 1/2 red onion
5. Make ready 3 bella mushrooms
6. Get 2 garlic cloves
7. Take Green onion (garnish)
8. Prepare Olive oil
9. Get 2 tbsp unsalted butter
10. Make ready Salt
11. Make ready Pepper
12. Make ready Oregano
13. Take Cumin
14. Take Paprika
15. Get Your favorite coffee
16. Make ready No technology

Steps to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that is going to wrap it up with this special food vegetarian breakfast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!