Recipe of Super Quick Homemade Kitchen sink Totchos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kitchen sink totchos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kitchen sink Totchos is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kitchen sink Totchos is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kitchen sink totchos using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kitchen sink Totchos:

1. Take 1 package Tater tots (or however many you need)
2. Get 1 cup cheddar cheese, shredded
3. Get 1/2 tomato, finely chopped
4. Prepare 1/3 cup bell peppers, whatever colour you'the like, finely chopped
5. Prepare 1/4 cup chopped pepperoni
6. Take 5 slices bacon, cooked till crisp and crumbled
7. Take Jalapeños if you're feeling spicy!
8. Get Pepperocini if you're feeling mildly spicy!
9. Prepare 1/2 cup sour cream
10. Take 1 avocado, chopped
11. Get 2 green onions, finely chopped

Steps to make Kitchen sink Totchos:

1. Bake the tots according to package directions, but add on an extra 5-10 minutes, this recipe works best when starting with extra crispy tots :)
2. While the tots are cooking prep the rest of your toppings, keep last three ingredients to the side, keep in mind, this a "nacho" recipe, top it however you like!
3. Measure out your sour cream, add in the green onions, and avocado and fresh craked salt and pepper, set aside.
4. Once the tots are a nice deep golden brown, take them out of the oven (leave it on at 425-450°) and gather them into a single but tight layer in the corner of your baking sheet. Top with cheese first, this will create your bed for the rest of your toppings. Now dress it up! And pop it back in the over for about 10 minutes, or until it's all melty, gooey, and gorgeous.
5. Dish it out to as many people as you can stand to share it with, feel free to dollop the sour cream on top of your serving or just use it as a dip. Enjoy!

So that’s going to wrap this up with this exceptional food kitchen sink totchos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!