Recipe of Award-winning Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rigatoni w/ green peppers, italian sausage and garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Make ready 1 box Rigatoni
2. Get cup hot water
3. Prepare 1 italian seasoning (garnish)
4. Take Sauce Ingredients
5. Prepare 1 packages Hot Italian Sausage (links or in a roll)
6. Prepare 1 green pepper (chopped)
7. Prepare 2 garlic cloves (diced)
8. Prepare 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
9. Prepare 1 1/2 tbsp olive oil, extra virgin
10. Take 2 pinch ground cinnamon

Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Boil a pot of hot water for pasta (optional-add salt).
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
4. Cover sausage when it starts to sizzle for five mintues and let simmer.
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
9. Place the cut up sausage back into its pan and reheat on medium heat.
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
12. Mix cooked rigatoni with sauce thoroughly and serve!

So that’s going to wrap it up for this special food rigatoni w/ green peppers, italian sausage and garlic recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!