Simple Way to Make Jamie Oliver Pickled Herring and Eggs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pickled herring and eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled Herring and Eggs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pickled Herring and Eggs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled Herring and Eggs:

1. Make ready 2/3 cup pickled dill herring
2. Prepare 2 slices sourdough bread
3. Prepare To taste dijon mustard
4. Take 2 extra large eggs
5. Take 2 tablespoons butter

Instructions to make Pickled Herring and Eggs:

1. Toast the bread. When done set aside. Then melt the butter.
2. Get the herring. Fry the eggs in the butter.
3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food pickled herring and eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!