Simple Way to Make Speedy Stuffed Shells

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Shells is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Shells is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed shells using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells:

1. Take 2 cup shredded chicken
2. Prepare 2 cup chopped broccoli, cooked
3. Take 16 oz Garlic Parmesan Alfredo
4. Take 2 cup sun dried creamy tomato sauce
5. Get 1 1/4 cup shredded sharp cheddar cheese
6. Prepare 1/4 cup shredded Parmesan cheese
7. Get 25 each jumbo pasta shells
8. Make ready salt and pepper
9. Get dash Italian Seasoning

Steps to make Stuffed Shells:

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
2. Cook jumbo pasta shells according to package instructions and drain
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
4. Preheat oven to 350°F
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
6. Cover with aluminum foil and bake for 35 to 40 minutes
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

So that is going to wrap it up with this exceptional food stuffed shells recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!