Steps to Make Quick Espagnole Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, espagnole sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Espagnole Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Espagnole Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Espagnole Sauce:

1. Take 1 small carrot
2. Prepare 1 medium onion
3. Make ready 1 rib celery
4. Take 1 leaf bay leaf
5. Make ready 1 quart beef stock see my recipe batch 2
6. Take 1/2 stick butter
7. Prepare 1 teaspoon whole peppercorns
8. Prepare 1/4 cup tomato paste
9. Make ready 1/4 cup all-purpose flour
10. Make ready 1 teaspoon minced garlic

Instructions to make Espagnole Sauce:

1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!

So that is going to wrap this up for this special food espagnole sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!