Simple Way to Make Jamie Oliver Gai Pad Prik Gaeng (Pad Prik King)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gai pad prik gaeng (pad prik king). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gai Pad Prik Gaeng (Pad Prik King) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gai Pad Prik Gaeng (Pad Prik King) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gai pad prik gaeng (pad prik king) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gai Pad Prik Gaeng (Pad Prik King):

1. Take 1 pound chicken breast
2. Prepare 2 cups green beans
3. Prepare 4 cloves garlic
4. Make ready 4 oz Thai red curry paste
5. Get 2 tbsp peanut oil
6. Make ready 1 tbsp fish sauce
7. Prepare 1 tbsp oyster sauce
8. Prepare 1 tbsp mushroom soy sauce
9. Take 3-5 kaffir lime leaves (Thai basil is also super tasty)
10. Make ready 3 finger pinch of sugar

Steps to make Gai Pad Prik Gaeng (Pad Prik King):

1. Cut chicken into bite sized cubes.
2. Set stove to high heat and add oil and garlic. Cook until fragrant.
3. Reduce heat to medium and add in red curry paste. Let cook 20-30 seconds while continuously stirring.
4. Add chicken, fish sauce, oyster sauce, soy sauce, and sugar.
5. Quickly sear chicken on all sides, and then add green beans and kaffir leaves. Cook until beans are done.
6. Serve with Jasmine rice and enjoy!

So that is going to wrap this up with this special food gai pad prik gaeng (pad prik king) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!