Simple Way to Prepare Homemade Brad's chicken and prawn pad thai
by Mollie Poole
Brad's chicken and prawn pad thai
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's chicken and prawn pad thai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's chicken and prawn pad thai is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's chicken and prawn pad thai is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken and prawn pad thai:
Get 1 box rice noodles
Prepare 4 tbs cooking oil, divided
Get 1 large chicken breast, 1/2 " cubed
Take 3 shallots julienned to 1/2 " strips
Get 2 tbs minced garlic
Prepare 1 1/2 tsp ground ginger
Make ready 1/2 tsp white pepper
Prepare 1 tbs seasoned rice vinegar
Take 1 lb large prawns, shelled tail on
Prepare 2 eggs, beaten
Prepare For the sauce
Take 1/4 cup fresh lime juice
Take 3 tbs fish sauce
Get 3 tbs sugar
Make ready 1 tsp red pepper flakes
Take 1/4 cup peanut sauce
Get 1 tbs fine chopped cilantro
Make ready For garnish
Prepare Chopped cilantro
Make ready Dry roasted peanuts
Make ready Lime wedges
Get Siracha sauce
Steps to make Brad's chicken and prawn pad thai:
Combine all sauce ingredients and set aside
Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
Add chicken, spices and vinegar. Fry until chicken is about half done.
Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy
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