Easiest Way to Make Perfect Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai red curry chicken (pad prik/paprik). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Take 400 g Chicken Meat
2. Get [Marinade]
3. Prepare 1 Tbsp Fish Sauce
4. Take [Thai Red Curry Paste] - blend/pounded
5. Make ready 20 g Dried Chilli (rehydrate, deseed)
6. Get 20 g Galangal
7. Take 30 g Garlic
8. Make ready 20 g Fresh Coriander Stems/Roots
9. Make ready 20 g Ginger
10. Take 30 g Fresh Lemongrass
11. Take 20 g Shrimp Paste
12. Make ready 2-5 g Coriander Powder
13. Take 2-5 g Cumin Powder
14. Make ready 2-5 g White Pepper Powder
15. Make ready 2 g Salt
16. Take 1 Tbsp Key/Kaffir Lime Peel
17. Take [For Stir Fry]
18. Get 50 g Long Beans (or any veggie of your choice)
19. Take 2-5 Kaffir Lime Leaves
20. Make ready as needed Cooking Oil
21. Take [Optional]
22. Take 2-5 g Fennel Powder (for Paste)
23. Make ready 2 Tbsp Palm Sugar (for Stir Fry)
24. Get as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that’s going to wrap it up with this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!