Easiest Way to Make Perfect Pad Thai - Thai Fried Noodles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pad thai - thai fried noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pad Thai - Thai Fried Noodles is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pad Thai - Thai Fried Noodles is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Prepare 300 g Rice Noodles
2. Take 300 g Chicken Meat (cut into bite size)
3. Make ready 150 g Shrimp
4. Get 50 g Garlic Chives (rough chop)
5. Take 20 g Garlic (minced)
6. Make ready 30 g Shallots (minced)
7. Prepare 2 Tbsp Dried Shrimp (rough chop)
8. Take 2 bricks Hard Tofu (cut into pieces)
9. Make ready 2 pc Eggs (whisked)
10. Make ready [Sauce]
11. Prepare 2 Tbsp Fish Sauce
12. Take 3 Tbsp Palm Sugar
13. Make ready 1/4 cup Tamarind Juice Extract
14. Prepare 2 Tbsp Lime Juice

Steps to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that is going to wrap it up for this special food pad thai - thai fried noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!