Step-by-Step Guide to Make Favorite Yakhni Beef Pulau (Bangladesh)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, yakhni beef pulau (bangladesh). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yakhni Beef Pulau (Bangladesh) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Make ready Masala Bag
2. Get 2 TBS Coriander
3. Take 1 TSP Cumin
4. Prepare 1 TSP Sweet Cumin
5. Get 1 TSP Black Cumin
6. Make ready 5 Cardamom
7. Make ready 1 Black Cardamom
8. Make ready 3 Cinnamon
9. Get 6 Cloves
10. Take 1/2 TSP Black Pepper
11. Prepare 1/2 TSP White Pepper
12. Get 1/2 Mace
13. Prepare 1 Bay Leaf
14. Prepare Beef Stock (Beef Yakhni)
15. Get 2.5 KG Beef (Try to add some Bone as well)
16. Prepare 1/2 Cup Whole Onion
17. Take 1/4 Cup Garlic Cloves
18. Get 1/2 Ginger
19. Take 4 Green Chili
20. Take Bag Masala
21. Make ready 9 Cups Water
22. Take Rice Section
23. Take 1/2 cup Ghee
24. Make ready 1 cup sliced onion
25. Take 6 Cloves
26. Get 4 Cardamom
27. Get 3 Cinnamon
28. Get 1 TSP Black Pepper
29. Get 1 TSP Black Cumin
30. Prepare 2 TBS Ginger Paste
31. Make ready 2 TBS Garlic Paste
32. Make ready 1 Cup Chopped Tomatoes
33. Make ready 1 TBS Green Chilli Paste
34. Take 1 TBS Coriander Powder
35. Make ready 1 TBS Salt
36. Prepare Cooked Meat
37. Make ready 1 cup Sour Curd
38. Take 10 Cashew nuts
39. Make ready 10 Raisins
40. Take 4 Green Chilies
41. Get 9 cup Beef Stock (the Yakhni we made before)
42. Prepare 1 cup Tamarind juice (water+ Tamarind)
43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Take Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that is going to wrap this up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!