Easiest Way to Make Homemade Tomato & Eggplant Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato & eggplant casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato & Eggplant Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato & Eggplant Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato & Eggplant Casserole:

1. Prepare 6 Eggplants
2. Take 4 Tomatoes
3. Take 2 tbsp Olive oil
4. Make ready 2 tbsp Minced garlic
5. Get 5 Sliced bacon / Sausages / Ham
6. Make ready 4 tbsp Mentsuyu sauce stock (3x concentrated)
7. Make ready Salt and Pepper
8. Prepare 2 cups Shredded cheese
9. Make ready Dry basil

Instructions to make Tomato & Eggplant Casserole:

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
4. Put it into oven and bake with 350F for 25 min

So that’s going to wrap this up for this exceptional food tomato & eggplant casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!