19/09/2020 05:17

Simple Way to Prepare Speedy Minestrone Soup

by Leonard Foster

Minestrone Soup
Minestrone Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, minestrone soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Minestrone Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Make ready 2 cans (28 oz) each) diced tomatoes
  2. Get 12 oz tomato paste
  3. Take 1/2 cup sun-dried tomatoes
  4. Take 12 cups vegetable stock (use a quality stock not broth)
  5. Get 2 cup carrots, diced
  6. Take 2 cups celery, diced
  7. Get 2 cup white onion, diced
  8. Take 3 cloves garlic, minced
  9. Get 2 tsp dried oregano
  10. Prepare 1 tsp rosemary
  11. Make ready 3 Tbsp Italiano seasoning
  12. Make ready 1/2 tsp sea salt
  13. Take 2 tsp pepper
  14. Prepare 2 can (15 oz) each) red kidney beans, drained
  15. Prepare 2 cups zucchini, diced
  16. Get 1 1/2 cups Ditali pasta (tubular)
  17. Make ready 1 cup frozen green beans, thawed
  18. Prepare 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
  2. Add pasta to the pot and simmer for 1 more hour. Serve

So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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