Recipe of Gordon Ramsay Pad Thai w/ peanut butter sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pad thai w/ peanut butter sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pad Thai w/ peanut butter sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pad Thai w/ peanut butter sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pad Thai w/ peanut butter sauce:

1. Prepare 1.5 Tablespoons reduced sodium soy sauce
2. Get 1 Tablespoon Natural Peanut-butter
3. Make ready 1 Teaspoon sesame seed oil
4. Take 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
5. Take 6 oz Vegetable broth
6. Take Dash Pure maple syrup (optional)
7. Make ready Celery
8. Get Broccoli
9. Get Red cabbage
10. Prepare Frozen edamame
11. Get Bell pepper (thinly sliced)
12. Make ready Annie Chungs brown rice Pad Thai noodles

Instructions to make Pad Thai w/ peanut butter sauce:

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
2. Cook frozen Edamame, according to package and add to skillet.
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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