How to Prepare Jamie Oliver Sugar free Pad Thai with brown rice noodle

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sugar free pad thai with brown rice noodle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sugar free Pad Thai with brown rice noodle is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sugar free Pad Thai with brown rice noodle is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:

1. Make ready 2 cups organic mung bean sprouts
2. Get 6 oz Organic brown rice pasta
3. Make ready 1 cup cooked chicken bread, sliced
4. Get 1 large carrot, Julienned
5. Take 1 large onion, julienned
6. Prepare 2 eggs
7. Make ready 1 cup garlic chives, sliced
8. Make ready 1 Tsp fish sauce
9. Get 2 tsp organic tamari sauce
10. Take 1 Tsp fermented red chilli
11. Prepare 1 Tsp brown rice vinegar
12. Make ready 2 garlic cloves, minced
13. Prepare 1 tsp ginger, minced
14. Make ready 2 Tsp olive oil
15. Get 1 Tsp sesame oil

Instructions to make Sugar free Pad Thai with brown rice noodle:

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that is going to wrap this up for this exceptional food sugar free pad thai with brown rice noodle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!