Easiest Way to Prepare Speedy Tuna Mousse with Avocados

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna mousse with avocados. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuna Mousse with Avocados is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna Mousse with Avocados is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Mousse with Avocados:

1. Make ready 1 Tin Tuna in Spring Water (Chunks best)
2. Make ready 1 Large Tbls Mayonnaise
3. Get 2 Anchovy Fittles
4. Make ready 1 Tsp Capers
5. Prepare 1 Tbsp Lemon or Lime Juice
6. Take Salt and Pepper
7. Take Avocados
8. Make ready Paprika to Garnish

Instructions to make Tuna Mousse with Avocados:

1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.

So that’s going to wrap it up for this exceptional food tuna mousse with avocados recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!