Step-by-Step Guide to Prepare Homemade Homemade Mayonnaise

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Mayonnaise is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Mayonnaise is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Homemade Mayonnaise:

1. Make ready 1 large FRESH raw egg (room temperature)
2. Take 1/2 teaspoon kosher salt
3. Get 1 teaspoon mustard powder
4. Make ready 1 teaspoon apple cider vinegar
5. Make ready 1 tablespoon fresh lemon juice
6. Make ready Dash cayenne
7. Get 1 cup neutral oil like vegetable, canola, or avocado

Steps to make Homemade Mayonnaise:

1. In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.

So that’s going to wrap this up for this special food homemade mayonnaise recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!