Step-by-Step Guide to Make Award-winning Sour bread dough starter

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sour bread dough starter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sour bread dough starter is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sour bread dough starter is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sour bread dough starter using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sour bread dough starter:

1. Prepare Half cup Wheat flour
2. Prepare Water
3. Get Flour

Steps to make Sour bread dough starter:

1. Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
2. Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter

So that’s going to wrap it up for this exceptional food sour bread dough starter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!