How to Prepare Ultimate Avocado Chicken Enchilada Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, avocado chicken enchilada casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortillas, chicken, avocado, sour cream mixture, and cheese! You can create as many layers as you want but my pan only held about two. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.

Avocado Chicken Enchilada Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Avocado Chicken Enchilada Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Take 2 cups sour cream
2. Get 2 cups salsa verde
3. Make ready 1/2 cup milk
4. Prepare 6 flour tortillas
5. Make ready 3 large cans shredded chicken
6. Make ready 1-2 avocados
7. Take 8 oz bag Mexican Cheese
8. Get 1/2 tps black pepper

When it is good, it is good! Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious! This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. I also run a knife through the meat, so the pieces are nice and bite-sized.

Steps to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. I also run a knife through the meat, so the pieces are nice and bite-sized. Freezing instructions: Cover in foil and freeze, unbaked. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full.

So that is going to wrap this up with this special food avocado chicken enchilada casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!