07/12/2020 08:45

Recipe of Super Quick Homemade Pollo Almendrado

by Caroline Harrison

Pollo Almendrado
Pollo Almendrado

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pollo almendrado. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pollo Almendrado is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pollo Almendrado is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Almendrado:
  1. Make ready 100 g almond
  2. Take 6 Chile ancho (dry)
  3. Take 1 Roma tomato
  4. Prepare 1/4 white onion
  5. Take 3 cloves Garlic
  6. Make ready 1/4 tbsp Cumin
  7. Get 1/4 cinnamon stick
  8. Prepare to taste Salt
  9. Get To taste pepper
  10. Get 1/4 clove
  11. Get 1/4 chocolate (abuelita for best results)
  12. Take Chicken broth
Steps to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that is going to wrap this up with this special food pollo almendrado recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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