Recipe of Quick Juicy Salisbury Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, juicy salisbury steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Juicy Salisbury Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Juicy Salisbury Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have juicy salisbury steak using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Salisbury Steak:

1. Get 2 lb ground beef
2. Make ready 1 envelope lipton beefy onion soup
3. Take 1/2 cup stuffing mix
4. Make ready 1/2 cup water
5. Get 1 salt, pepper & garlic powder
6. Prepare 2 can favorite gravy

Steps to make Juicy Salisbury Steak:

1. Preheat oven to 350
2. Mix beef, onion soup, stuffing & water
3. Shape into oval shaped patties
4. Bake for 45 minutes or until juices run clear
5. Once cooked, drain fat, add gravy. Bake an additional 15 minutes

So that’s going to wrap it up with this exceptional food juicy salisbury steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!