Easiest Way to Make Award-winning Keto Sushi

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Sushi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Keto Sushi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have keto sushi using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Sushi:

1. Take 5 sheets Nori
2. Make ready .25 lbs smoked salmon lox
3. Get 2 oz cream cheese
4. Make ready .75 avocado
5. Prepare 1 tsp Sesame seeds

Instructions to make Keto Sushi:

1. Dampen 2/3 of nori with basting brush
2. Spread 1/5 of cream cheese thinly along dry portion of nori
3. Spread salmon and thinly sliced avocado over cream cheese
4. Roll up sushi
5. Add small amount of water to moisten nori if needed
6. Slice roll into 9 pieces
7. Repeat 4 more times.
8. Eat. Makes 45 pieces. 16 calories each.

So that is going to wrap this up with this special food keto sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!