Steps to Prepare Favorite Feast of Seven Fishes III - Smoked Salmon Smørrebrød

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, feast of seven fishes iii - smoked salmon smørrebrød. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Feast of Seven Fishes III - Smoked Salmon Smørrebrød is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Feast of Seven Fishes III - Smoked Salmon Smørrebrød is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook feast of seven fishes iii - smoked salmon smørrebrød using 39 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:

1. Take Salmon, 6 Fillets Preferably Wild Caught
2. Prepare Brine:
3. Prepare 2 kg Water,
4. Get 75 g Sea Salt,
5. Take 150 g Demerara Sugar,
6. Make ready 2 g Mustard Seeds,
7. Take 2 g Black Peppercorn,
8. Make ready 1 g Fennel Seeds,
9. Prepare 6 Cloves,
10. Take 4 g Coriander Seeds,
11. Get 1 g Pink Peppercorns,
12. Make ready Pinch Chili Flakes,
13. Prepare 1/4 Inch Cinnamon Stick,
14. Make ready 2 Bay Leaves,
15. Take Rub:
16. Make ready 5 g Sea Salt,
17. Get 10 g Demerara Sugar,
18. Make ready 8 g Black Pepper,
19. Make ready 5 g Coriander Powder,
20. Get 1 g Pink Peppercorns Freshly Ground,
21. Take Pinch Chili Flakes,
22. Make ready Pinch Dried Mushroom Powder,
23. Make ready Sauce:
24. Prepare 1/4 Cup Sour Cream,
25. Take 1/2 TBSP Wasabi / Horseradish,
26. Make ready Pinch Fresh Dill Finely Chopped,
27. Take Fresh Lemon Juice, 1/2 Lemon
28. Get Fresh Lemon Zest, 1/2 Lemon
29. Take Shichimi Togarashi (Japanese 7 Spice), Pinch
30. Get 1/2 TBSP Masago (Roe),
31. Make ready Toast:
32. Make ready 12 Slices Rye Bread,
33. Take Unsalted Butter, 6 Spread
34. Get 6 Figs,
35. Make ready Masago (Roe), Sprinkle
36. Make ready Pinch Nori Flakes,
37. Prepare 1 Handful Fresh Dill,
38. Take Sesame Oil, Drizzle
39. Get Pinch White Pepper,

Instructions to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:

1. You can use store-bought rye bread or you can check out my previous post for the recipe.
2. Prepare the brine. - - Check for any bones on the salmon fillets. - - Wash and pat them dry with a kitchen towel. - - In a large container, combine all the ingredients together. - - Stir until the sugar has dissolved. - - Add in the salmon fillets. - - Cover with cling film or lid and chill in the fridge for 24 to 48 hrs.
3. Prepare the rub. - - Combine everything together. - - You can grind the pink peppercorn in pestle & mortar or in a pepper milk. - - Set aside.
4. Prepare the sauce. - - Mix all the ingredients in a bowl until well combined. - - If you are using fresh wasabi or horseradish, grate them freshly. I am just using store-bought wasabi. - - Set aside in the fridge until ready to use.
5. Smoking the salmon. - - After in the brine for 24 or 48 hrs, - - Remove the salmon fillets from the brine. - - Place them on a wire cooling rack. - - Pat dry with a kitchen towel or paper on both sides. - - Sprinkle the rub onto the salmon fillets, both sides too. - - Prepare your smoker as per the instructions manual. - - I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. - - If you have a outdoor grill and smoker, it will be awesome too.
6. Assembling the toast. - - Spread butter onto the rye bread slices, on 1 side only. - - You can toast this in a toaster or a skillet, but I decided to smoke the rye bread, buttered side down. - - Why not infuse all the flavors from the salmon 1 last time? - - Once the bread has been toasted or smoked, transfer onto serving plates, buttered side down.
7. Spread the sauce onto the bread. - - You can slice the salmon and lay onto the bread. But I decided to flake them into pieces and place them one by one overlapping one another to sorta create like a fish scales effect. - - Place the figs on top of the salmon. - - Sprinkle some masago, nori flakes and dill over the top. - - Lastly, drizzle sesame oil over the top. - - Serve immediately.
8. For the full detailed recipe video: - www.instagram.com/tv/CILIPA9lNDg/

So that is going to wrap this up for this special food feast of seven fishes iii - smoked salmon smørrebrød recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!