Step-by-Step Guide to Prepare Ultimate White Trash Salisbury Steaks

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white trash salisbury steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Trash Salisbury Steaks is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. White Trash Salisbury Steaks is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Trash Salisbury Steaks:

1. Get 1 lb ground beef
2. Take 1 small yellow or white onion
3. Make ready 1/3 tsp minced garlic
4. Make ready 1 can cream mushroom
5. Prepare 1 worcestershire sauce
6. Prepare 1 tbsp butter

Steps to make White Trash Salisbury Steaks:

1. In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
2. Heat frying pan to medium, add patties. Cook till done.
3. Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
4. Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
5. I usually let them sit on simmer for about 5 mins before serving.

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